Summer of Cupcakes #6

Yesterday I decided I would make blackberry cupcakes, but when I got to the store they were out! So my backup plan was to make blueberry cupcakes. They turned out so good. I refrigerated these over night with blueberry preserve filling, fresh whipped cream topping, and garnished with sugared blueberries. I used jumbo dark purple cupcake liners...I love making jumbo size! I took a few to the ZTA luncheon today -- the last one of the summer. I will be taking the rest to family members... this recipe made 16 Jumbo size cupcakes so I have around 10 left to get rid of. I give these 5 stars because they were so moist and delicious without being too sweet. I think they could also be eaten for breakfast because they are light. Only 4 more left in the summer of cupcakes challenge!!! Next up: Mint Chocolate Chip Cupcakes on Saturday!